A Jain version of the all-time favourite veggie fried rice!
Preparation Time: 20 mins.
Cooking Time: 15 mins.
4 cups 80 % cooked Rice
1/4 cup parboiled and sliced french beans
1/2 cup sliced coloured capsicum (green, yellow and red)
1/4 cup shredded cabbage
1/4 cup thinly sliced baby corn
2 tbsp chopped celery
3 tsp Chinese 5 Spice Powder
2 tbsp soy sauce
1 tbsp chilli sauce
2 tbsp oil
salt to taste
2 tbsp chopped coriander (dhania)
Heat the oil in a wok over a high flame, add all vegetables and cook for 2 minutes on high flame.
Add in rice, 5 spice powder, soya sauce, chilli sauce and salt.
Mix well and cook for 5 minutes.
5 Spice Powder is a powdered mixture of fennel seeds, cloves, cinnamon, star anise (dagad Phool), schezuan peppers in the ratio 1: ½: 1 : 2: 2.
It is slightly sweet and pungent and has to be stored tightly covered, in a dry place at room temperature…