Dhingri Dolma

Ingredients for the Dhingri Dolma for 2 servings: 200 gms of button mushrooms 175 gms paneer (cottage cheese) 1/2 tsp shahi jeera (black cumin seeds/caraway seeds) 1 onion 1 tomato 1/2 inch ginger 1 or 2 tsp ginger garlic paste 1/2 tsp white pepper powder 1/4 tsp red chilli powder 1/4 tsp garam masala powder […]