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Steamed Sea Bass with Black Bean Sauce

Ingredients: -1 1/2 lbs sea bass fillets, about 1/4″ thick -3 tablespoons black bean garlic sauce (available in any Oriental store) -1/2 inch ginger, cut into matchstick pieces -2 green onions, cut into 2″ pieces -1 teaspoon peanut oil -cilantro (to garnish) Directions: 1)Place a rack in a wok or frypan with 1″ water. 2)Place […]

Chinese Fried Rice

Ingredients: -3/4 cup finely chopped onion -2 1/2 tablespoons oil -1 egg, lightly beaten (or more eggs if you like) -3 drops soy sauce -3 drops sesame oil -8 ounces cooked lean boneless pork or 8 ounces chicken, chopped -1/2 cup finely chopped carrot (very small) -1/2 cup frozen peas, thawed -4 cups cold cooked […]

Kung Pao Chicken

Ingredients: -1 lb boneless skinless chicken breast, cut into 1-inch pieces -1 tablespoon cornstarch -2 teaspoons light sesame oil or 2 teaspoons vegetable oil -3 tablespoons green onions, chopped with tops -2 garlic cloves, minced -1/4-1 1/2 teaspoon crushed red pepper flakes (to your own taste) -1/2 teaspoon powdered ginger (can use freshly grated if […]

Sesame Chicken

Ingredients: -6 boneless skinless chicken breast halves, pat dry with paper towels -1/2 cup honey -1/2 cup soy sauce -1 cup of water -2 tablespoons cornstarch -1/2-1 teaspoon ground ginger (fresh is better) -1/2-1 teaspoon red pepper flakes (optional) -1 tablespoon toasted sesame seeds Directions: 1)Cut chicken breast into 1-inch strips or bite-size pieces. 2)Heat […]

Bourbon Chicken

Ingredients: 2 lbs boneless chicken breasts, cut into bite-size pieces 1 -2 tablespoon olive oil 1 garlic clove, crushed 1/4 teaspoon ginger 3/4 teaspoon crushed red pepper flakes 1/4 cup apple juice 1/3 cup light brown sugar 2 tablespoons ketchup 1 tablespoon cider vinegar 1/2 cup water 1/3 cup soy sauce Directions: 1)Heat oil in […]

Stuffed Mushroom with Paneer

Description: Mushroom and paneer make an unusual team that will make heads turn! paneer adds a nice, cheesy feel to the sautéed mushrooms. Ideal as a quick starter for cocktail parties. Ingredients For The Stuffing -2 tsp butter -1/4 cup finely chopped onions -1 tsp finely chopped garlic (lehsun) -1 tsp finely chopped green chillies […]

Dhingri Dolma

Ingredients for the Dhingri Dolma for 2 servings: 200 gms of button mushrooms 175 gms paneer (cottage cheese) 1/2 tsp shahi jeera (black cumin seeds/caraway seeds) 1 onion 1 tomato 1/2 inch ginger 1 or 2 tsp ginger garlic paste 1/2 tsp white pepper powder 1/4 tsp red chilli powder 1/4 tsp garam masala powder […]

Duck noodle soup recipe

Description : Roasted duck soup combines succulent roast duck with an incredibly flavorful broth. I cook the roasted duck remnants with beef bones and let them simmer for hours until the broth is sweet and delicious. I then complete the soup-style. By that, I mean, egg noodles are quickly boiled, then covered with the broth. […]

Chicken Stir Fry Made Healthy

Description : Chicken Stir Fry with Vegetables consists of boneless chicken breasts and a variety of vegetables such as snow peas, green beans, and carrots. This dish is now famous all over the world because of its sweet and tasty oriental sauce. It originated in China along with other popular stir-fried dishes. To cook this […]

Chilli Chicken

In a mortar pound 4 clove of garlic 4 green chilli to make a paste Marinate 1– 1.5 lb chicken cut in small pieces with garlic+chili paste 1 tsp soy sauce 1 tsp White Vinegar and salt for an hour or half. If you can cut the chicken in 1″ pieces it is best When […]