Steamed Sea Bass with Black Bean Sauce

Ingredients: -1 1/2 lbs sea bass fillets, about 1/4″ thick -3 tablespoons black bean garlic sauce (available in any Oriental store) -1/2 inch ginger, cut into matchstick pieces -2 green onions, cut into 2″ pieces -1 teaspoon peanut oil -cilantro (to garnish) Directions: 1)Place a rack in a wok or frypan with 1″ water. 2)Place […]